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We don’t know exactly where the hot dogs came from in the country, From the mid-1950s after the Korean War, There’s a record of making hot dogs out of sausages. In the case of condogs, we started in the mid-1960s, and then in the 1970s.

It’s recorded as becoming popular all over the country. To celebrate the 50th anniversary of the establishment of a Korean-style hot dog, “FRANKSEOUL” reinterprets “Seoul hot dogs” in a modern sense, It’s released. Traditional markets and localized from Seoul to Jeju find the hot dogs, compare them, and modernize them with only their strengths. Seoul-style hotdogs can be used for new generations as a snack of future memories.